Job description:

Full-Time, Permanent employment

Day, Evening, Morning, On Call, Overtime, Weekend

Languages:

·       English

Education:

·       Secondary (high) school graduation certificate

Experience:

·       1 to less than 7 months

On site:

·       Work must be completed at the physical location. There is no option to work remotely.

Work setting

·       Restaurant

Responsibilities and tasks:

·       Determine the size of food portions and costs

·       Plan menus and estimate food requirements for their realization

·       Prepare and cook complete meals or individual dishes and foods

·       Inspect kitchens and food service areas

·       Train staff in preparation, cooking and handling of food

·       Order supplies and equipment

·       Supervise kitchen staff and helpers

·       Maintain inventory and records of food, supplies and equipment

·       Clean kitchen and work areas

Work conditions and physical capabilities:

·       Attention to detail

·       Fast-paced environment

·       Handling heavy loads

·       Overtime required

·       Physically demanding

·       Repetitive tasks

·       Standing for extended periods

·       Work under pressure

Personal suitability:

·       Client focus

·       Dependability

·       Flexibility

·       Initiative

·       Organized

·       Reliability

·       Team player

·       Time management