Job description:

$17.50 hourly for 30 to 40 hours per week
Permanent Employment
Fulltime
Day, Evening, Morning, On Call, Overtime, Weekend

Vacancies:
• 1 Vacancy
Start Date:
• As soon as possible
Languages:
• English
Education:
• Secondary (high) school graduation certificate
Experience:
1 to less than 7 months
Work setting:
• Restaurant
Responsibilities and Tasks:

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Work conditions and physical capabilities:
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability:
• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management