Job description:

Mississauga, ON
Salary: 17.05 hourly / 35 hours per Week
Terms of employment: Permanent employment/Full time
Start date: As soon as possible
vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities
Tasks: Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets

Additional information
Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Attention to detail
Fast-paced environment

Personal suitability: Initiative
Organized




How to apply
By email: jobscurriesnmorelimited@outlook.com