Job description:

Barrie, ON

Salary: 17.05 hourly / 35 hours per Week

Terms of employment: Permanent employment/Full time

Start date: As soon as possible

Vacancies: 1 vacancy



Languages: English



Education: Secondary (high) school graduation certificate



Experience: 1 year to less than 2 years



Responsibilities

Tasks: Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Order supplies and equipment

Supervise kitchen staff and helpers

Organize and manage buffets and banquets

Manage kitchen operations



Additional information

Transportation/travel information: Public transportation is available



Work conditions and physical capabilities: Attention to detail

Fast-paced environment



Personal suitability: Initiative

Organized

How to apply
By email: jobsccbarrie@outlook.com