Overview

Language

English

 

Education

Secondary (high) school graduation certificate

 

Experience

1 year to less than 2 years

 

Responsibilities

• Hiring, training, and supervising cashiers and waitstaff
• Authorizing payments by cheque and handling returns of merchandise.
• Assigning employees to duties and establishing work schedules
• Preparing reports on sales volumes, merchandising, and personnel matters
• Resolving issues that may arise, including customer requests, complaints, and supply shortages.
• Organizing and maintaining inventory
• Ordering and selling merchandise
• Ensuring the visual standards and image of the restaurant and store are maintained, including displays and cleanliness.
• Managing cash
• Supervising staff, including apprentices, stagehands, and design team members