Sous Chef

Jobs in , From fn vnr
Posted on Canadian Job Portal
Full Time
Expired

  Job Description

Jaglax Homes, a premium rental management company based in North Goa is looking for Sous Chef for their boutique holiday homes community of luxury villas in Siolim.

Roles and responsibilities:

  • Directs food preparation and collaborates with other cooks.
  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff in the villas.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares staff meals.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains all kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.

Requirement:

  • Graduate with a Diploma/Degree Hotel management
  • Candidate must have prior experience of 2 - 3years as a Sous chef in a 4-star hotel
  • Experience in continental cuisine is a must

Food and accommodation provided

Job Types: Full-time, Regular / Permanent

Salary: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off

Schedule:

  • Day shift
  • Flexible shift

Ability to commute/relocate:

  • North Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • What type of cuisine have you worked/ had experience in?
  • What is your current salary?

Experience:

  • Sous chef: 3 years (Required)

Speak with the employer

Sous Chef
Jobs in , From fn vnr
Posted on Canadian Job Portal

Job Position Information

Job Vacancy:
1
Education:

Graduate with a Diploma/Degree Hotel management

Experience:

2 years

Location:

Job Type:

Full Time

Salary:

$30000 /

Language:

Date Posted:

2023-04-22

Reference No.

Job Expiry Date:

2023-10-02

  Related Jobs

Sushi chef

Cooks & Kitchen Helpers 11 Apr 2026 St. Albert

Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 to 37.00 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafood   

$36-37
/ Per Hour

Cook

Cooks & Kitchen Helpers 06 Apr 2026 Tofield

Title: cookEmployer: The Moonshine Cafe, 5213 50 St, Tofield, AB T0B 4J0Wages: $18.00 /hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40  hours / week Employment conditions: Day, Evening, Morning, Night, Shift, Weekend OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantCaféResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations  BenefitsOther benefitsFree parking availableParking available Who can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit.  How to applyDirect ApplyBy Direct ApplyBy emailsunshinebistrocanada@gmail.com

$18.00
/ Per Hour

Job Position Information

Job Vacancy:

1

Education:

Graduate with a Diploma/Degree Hotel management

Experience:

2 years

Location:

Job Type:

Full Time

Salary:

$30000 /

Language:

Date Posted:

2023-04-22

Reference No.

Job Expiry Date:

2023-10-02