SERVER – FOOD AND BEVERAGE SERVICES DENNY’S SASKATOON 7418 (NOC-65200)

Line CookCompany Name: Stacked Pancake and Breakfast houseWork Location: 960 Brookdale Avenue suite #10, Cornwall, ON, K6J 4P5.Work must be completed at the physical location.Permanent employment Full time at $19.00 hourly / 35 to 40 hours per week.Languages: EnglishEducation: Secondary (high) school graduation certificateMin Experience: 7 months to 1 yearResponsibilities/ Tasks– Plan menus and estimate food requirements for their realization– Requisition food and kitchen supplies– Prepare and cook complete meals or individual dishes and foods– Prepare dishes for customers with food allergies or intolerances– Inspect kitchens and food service areas– Train staff in preparation, cooking and handling of food– Order supplies and equipment– Supervise kitchen staff and helpers– Maintain inventory and records of food, supplies and equipment– Clean kitchen and work areas– Manage kitchen operationsWork conditions and physical capabilities– Attention to detail– Fast-paced environment– Physically demanding– Repetitive tasks– Standing for extended periods– Work under pressurePersonal suitability– Client focus– Dependability– Flexibility– Organized– Team player– Time managementApplyBy email: cornwall@stackedpancakehouse.caIn person960 Brookdale Avenue suite #10, Cornwall, ON, K6J 4P5Between 09:00 AM and 01:00 PM

TITLE: ASSISTANT MANAGER, RESTAURANT (NOC-60030)EMPLOYER : MIRCHI TANDOOR INC. O/A MIRCHI TANDOORJob detailsLocation5232 Blower stHalifax, NSB3J 1J7Work locationOn siteSalary26.00 hourly / 30 to 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, DayStarts as soon as possiblevacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsSupervision5-10 peopleBenefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for VeteransSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersSupport for mature workersProvides staff with awareness training to create a welcoming work environment for mature workersSupports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minoritiesWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyAdditional ways to applyBy emailmirchitandoorhalifax@yahoo.com 

Duties: ·         Delegate tasks to workers who prepare and serve food; ·         Supervise the activities of kitchen staff; ·         Establish work schedules; ·         Estimate and order ingredients and supplies;·         Maintain records of stock, inventory and wastage;·         Prepare and submit reports; ·         Ensure quality control of prepared food;·         Hire & Train staff in job duties, sanitation and safety procedures; ·         Coach employees about how to improve their work habits; ·         Ensure that employees follow all safety and health codes; Education:                                High SchoolExperience:                              1+ yearTerms of employment:             Full-time, PermanentWages:                                     $19.50/ hr for 30 hours/weekWork Address:                         349 Main St, Wasaga Beach, Ontario L9Z 0B6, CANADAEmail:                                        harveyswasaga@yahoo.com   May Apply: Newcomers to Canada, Students, Youth