Kitchen helper

Responsibilities Tasks Operate dishwashers to wash dishes, glassware and flatware Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses  Food Safety Certificate Experience and specialization Equipment and machinery experience Conventional oven Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks

Waterloo, ON Salary: 17.05 hourly / 35 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible Vacancies: 3 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: Will train Responsibilities Tasks: Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in storage area Prepare, heat and finish simple food items Serve customers at counters or buffet tables Remove kitchen garbage and trash Sharpen kitchen knives Additional information Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment Physically demanding Personal suitability: Team player Initiative How to apply By email: jobs2726784ontarioinc@outlook.com  

Work setting Restaurant Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Train staff Ensure that the quality of products meets established standards Schedule staff Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Supervision 3-4 people