Food service supervisor

We, Thai Ivory Cuisine, looking for a full time Restaurant Manager position to join our team. The qualified candidates would meet requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentOdoursWork settingRestaurantResponsibilitiesTasksDetermine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsAdditional informationWork conditions and physical capabilitiesSupervision5-10 peopleExperience and specializationComputer and technology knowledgeElectronic cash register MS officePoint of sale systemAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationWilling to travelWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingPersonal suitabilityClient focus DependabilityEfficient interpersonal skills FlexibilityReliabilityTeam playerHow to apply:By email:thaiivory@gmail.com

Ela! Greek Taverna is looking for an experienced Line Cook for our restaurant located at 150 Hector Gate, Dartmouth Crossing, Dartmouth B3B 0E6.The ideal candidate must have:Good knowledge of EnglishAt least 2 years of work experience , preferably in Greek kitchenSecondary (high) school graduation certificate or equivalent experienceDuties of the position: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasSalary is between $18 to $20 depends the experience for full time employment of at least 32 hours per week.Please send us your resume at elagreektavernajobs@gmail.com Only qualified candidates will be contacted for an interview

Ela! Greek Taverna is looking for an experienced Line Cook for our restaurant located at 150 Hector Gate, Dartmouth Crossing, Dartmouth B3B 0E6.The ideal candidate must have:Good knowledge of EnglishAt least 2 years of work experience , preferably in Greek kitchenSecondary (high) school graduation certificate or equivalent experienceDuties of the position: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areasSalary is between $18 to $20 depends the experience for full time employment of at least 32 hours per week.Please send us your resume at elagreektavernajobs@gmail.com Only qualified candidates will be contacted for an interview