Food service supervisor

Food store supervisor Verified Posted on June 05, 2024 by Employer detailsAAG Holdings 2011 Inc dba SubwayJob detailsLocationPort McNeill, BCV0N 2R0Salary25.00 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeFlexible Hours, Overtime, ShiftStart dateStarts as soon as possibleBenefits: Health benefitsvacancies1 vacancySourceJob Bank #2948507OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience1 year to less than 2 yearsWork settingVarious locationsFast foodResponsibilitiesTasksSupervise staff (apprentices, stages hands, design team, etc.)Establish work schedulesResolve issues that may arise, including customer requests, complaints and supply shortagesOrganize and maintain inventorySupervise and co-ordinate activities of workersConduct performance reviewsSupervision5-10 peopleExperience and specializationArea of work experienceRestaurantService experienceSecurityArea of specializationRetail storeAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityOrganizedTeam playerBenefitsHealth benefitsHealth care planEmployment groups Help - Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesSupport for newcomers and refugeesSupport for youthsSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emailportmcneillsubway@gmail.comAdvertised until2024-07-05

We are looking for an experience Chef for our establishment in North Vancouver, V7M 0G7 BC.Required:  Very good knowledge of English                                                                                                                                                                             Post secondary education diploma or certificate of at least 1 year                                                                                                                       Required relevant experience at least 3 years Duties included in the role:  Estimate amount and costs of supplies and food items                                                                                                                 Estimate labour costs                                                                                                                                                                           Prepare and cook food on a regular basis, or for special guests or functions                                                                            Arrange for equipment purchases and repairs                                                                                                                              Plan menus and ensure food meets quality standards                                                                                                                Recruit and hire staff                                                                                                                                                                            Supervise activities of sous-chefs, specialist chefs, chefs and cooksExtra Benefits: GratuitiesIf you think you fit for the position please send us your resume at:catch122jobs@yahoo.comOnly qualified candidates will be contacted for interview

ResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsParticipate in marketing plans and implementationSet staff work schedules and monitor staff performanceLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRecruit, train and supervise staffSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS AccessMS OfficeMS PowerPointMS WordSpreadsheet